Lewis and Peacock's silken deviled egg filling is simple — a sieved-smooth blend of yolks, mayonnaise, heavy cream, sugar, ...

Until recently, my experience with gravy has been exclusively with the brown savory variety, the type served alongside mashed potatoes or turkey. Imagine my surprise, then, when I learned about ...

This month, try some “sassy” mustard made with sweet onions, crackers that have the buttery texture of biscuits and soft, chewy cookies from a nonprofit bakery in Atlanta.

The new chicken & biscuit spot is inside a Speedway on property annexed by the city in Peach County near Exit 146 off ...

Bojangles debuted a new Strawberry Cobbler made with a buttermilk biscuit, just when we're starting to think about berry ...

Discover a delightful Sweet Potato Biscuits recipe that combines sweet and savory flavors, perfect for a comforting Southern ...

W e truly believe that comfort on a plate comes in the form of biscuits and gravy. This dish combines the best of both worlds (buttery biscuits and peppery sausage gravy) into a h ...

Southern Living released a list of the top Southern fast-food chains, according to its readers. Of the 12 fan-favorite spots ...

Forget everything you thought you knew about French toast. Vicious Biscuit, the award-winning Southern-made originator of bold biscuit  creations and the rising fast-casual breakfast rebellion, has ...

Jamie Oliver’s flapjack biscuits are so straightforward to make in as little as 29 minutes that they’ll soon become a favourite recipe. Using just five simple ingredients, this recipe yields ...

Another classic Southern recipe that typically starts with a boxed mix, corn pudding can also be made from scratch in a few simple steps. The result is moist and silky with a rustic corn flavor.

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...