Behold the five-star Grand Hyatt Shanghai hotel, which has an atrium so high and spirally that it's triggering guests' ...

Fundamental Hospitality, the Dubai-based group behind London restaurants Gaia and La Maison Ani, is eyeing float on the ...

Burwood Road is increasingly becoming the city’s go-to destination for dumplings, skewers and free noodle refills.

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Here’s how it works. Want to enjoy vacation comfort year-round? The best hotel mattresses are an essential part of the luxury resort experience, and in this guide I’ve found the mattresses ...

Stir fries, fried rice, curries, grilled meat and fish skewers, pad see ew, and other noodles dishes are all staples in the street food scene, as is papaya salad, or som tam. Som tam is grated ...

Commissions do not affect our editors' opinions or evaluations. Hotel credit cards aren’t for everyone, but they can make a lot of sense to those who are loyal to a specific hotel brand.

IHG Hotels & Resorts has unveiled Shanghai Snow World Hotel, a resort adjacent to the city's record-breaking indoor ski facility. Olivia Palamountain reports The Shanghai Snow World Hotel offers 272 ...

China's first heterogeneous humanoid robot training facility was officially inaugurated in Shanghai on Tuesday, a milestone in the country's efforts to advance the practical application and large ...

With 249 guestrooms, the hotel will feature 62 Swissôtel Living apartments for guests who wish to settle in and extend their stay in Shanghai. Swissôtel Shanghai Hongqiao is set to open in mid 2026.

Mao Xiangdong, vice-president of the Shanghai Institute of Technology and a member of the standing committee of the municipal people’s congress, proposed the idea during Shanghai’s ongoing ...

An earnest, bespectacled man of 32, he’s been working in this Shanghai restaurant since he was 18 years old. But while he’s au fait with contemporary culinary trends, Lu is a specialist in a ...