Are you ready to bake the perfect pie? Learn these tips on how to prevent soggy pie crust and you'll be ready to serve up an ...

If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, ...

Learn how to peel hard-boiled eggs easily with these chef-approved tips and tricks to spare you from losing your cool.

It's one of the few days of the year where the executive branch becomes a child's playground — and this year, the White House Easter Egg Roll drew kids to the South Lawn despite some light rain.

The toughness comes from the egg shell's structure; it is made up mostly of calcium carbonate (calcite) crystals, similar to tooth enamel or sea shells, embedded within a protein matrix.

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer before dinner.

Have you noticed you're getting bits of shell in the bowl more often lately when you crack an egg? It's a real thing. Two experts told me why.

An informal survey of grocery stores around the state by NJ Advance Media on Wednesday found average prices of around $5.10 for a dozen eggs.

Shell shock: Is this New York’s most expensive egg dish? Why the pricey spread at this iconic eatery is ‘more lusted after’ than ever ...