That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and ...

Partly due to the popularity of sushi and poke dishes, Italy has become Norway’s third-largest market for salmon consumption.

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Either way, your guests will love it.” You can get all the flavor of smoked salmon without the salmon by combining a few simple plant-based ingredients. For example, this tasty recipe from Call Me ...

Chum salmon, also known as keta salmon, dog salmon, or silverbrite salmon, is a Pacific salmon species with the widest natural range, spanning from Alaska to Japan and Russia. Despite its reputation ...