If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss ...

Oyster blade is a fantastic cut, suitable for smoking and it also makes for great steaks! If you slice away the gristle down the middle, then it is sold and known as the flat iron steak! In this video ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

The fresh-shucked oysters are topped with cheese and sauce and then smoked over a pecan-and-oak fire. The shells get partially blackened and the oysters pick up a strong smoky flavor while ...