Divide the beef into equal portions, but don’t press them into rounded burger patties. Smashing them on the cooktop is what creates the burgers’ signature crispy edges. You could use a burger ...

These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch. It's simple, comforting home cooking at it's finest. Prep/Total Time ...

The new burger features two quarter-pound smashed beef patties, American cheese, shredded lettuce, onions, pickles, and Jack’s Boss Sauce, all stacked between three layers of brioche buns.

Introducing the new Big Smashed Jack, the next evolution of the beloved ... or through the Jack App. *Beef calculations based on post-cooked patty weight(s).