so you can always use scallions and green onions interchangeably. Even though it is small and straight-sided, the white bottom of the scallion or green onion tastes similar to a white onion ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Let cool. Prepare the Eggplant with Coconut Milk and Scallions Heat the canola oil in a large skillet or a wok until small puffs of smoke begin to appear. Add the onion and garlic and stir-fry ...

scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia, seafood vendors sell shucked, small (about 2.5cm/1in) fresh oysters that are ...