The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

How I Make Perfectly Crispy Air Fryer Baked Potatoes Every Time I’ll admit it — I used to think baked potatoes took too long ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Since I love eating the skin of baked potatoes, I was ready to give Garten's method a try. Garten's recipe includes unexpected ingredients, like fresh herbs and lemon zest. This recipe calls for ...

Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

Mix the leeks with the crème fraîche and season well with salt and pepper. Brush the pastry with a little oil and cover with a layer of potato slices, leaving a 3cm border around the edge. Sprinkle ...

1. Slice the potato and par Blanc for 15 seconds. 2. Pet it dry and roll it, overlapping it. 3. Season it well with herbs and butter. 4. Cook it in a preheated oven at 180 degrees Celsius for 15 ...

Even beyond the improved flavor and texture of an air-fried baked potato, using this cooking method also has the benefits of saving you time and energy in your cooking process. The recipe for an air ...