Much like jam vs. jelly, sorbet vs. sherbet, gelato vs. ice cream or soup vs. stew, we're getting to the bottom of the ...

Green Onion (Scallions): These onions are prized for their green leaves ... Spring Onion: These onions are similar to green onions and are also usually sold in bunches. A spring onion has a larger ...

Then, finally, a totem of spring. “That looks like a leek,” I said. But it was not. Sturdy and imposing, the biggest scallions I’d ever seen emerged from the box. “Of all the alliums ...

Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...