Achieve silky egg strands: Slowly drizzle the beaten eggs into the simmering soup while stirring gently in a circular motion. This creates delicate, silky ribbon-like strands. Avoid over-stirring ...

Silky, custardy egg whites and a just-set jammy yolk might just be the key to happiness served over rice. I remember a good decade ago the 60/60 egg swept the food world by storm. They went by ...

This egg recipe, from The Zen Kitchen by Adam Liaw ($35, out Aug. 2017), is perfect if you have any leftover cooked rice in your fridge. Top it with these silky smooth, umami-rich eggs and step up ...

In as short as 15 seconds, you should have very silky, barely set folded eggs with ripples. Place it on top of the rice. Add the combined sauce ingredients to the same frying pan.

He scrambles the eggs gently over low heat so they turned out silky smooth, then serves them over steamed rice with quick-pickled cucumbers on the side. A sprinkle of scallions and sesame seeds ...

During college, in the throes of a bad flu, I called my mother and asked her how she makes 蛋羹 (dàn gēng), a savory and tender steamed egg dish. For allaying a throbbing headache and chills ...

It is a business idea that’s simple but brilliant: Serve up silky scrambled eggs over short grain rice, with toppings like char siew, chicken katsu, prawns and luncheon meat.The one-bowl dish ...

Preparation. Step 1. Place mushrooms in a medium bowl and pour in 1½ cups hot water to cover. Let sit 30 minutes to rehydrate. Step 2. Squeeze out rehydrated mushrooms over bowl to catch soaking ...

It refers to chicken (parent) and egg (child) simmered in a savory-sweet sauce and poured over rice. This dish is fast, cozy, and deeply satisfying. It comprises lean chicken, eggs, and minimal oil.