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Recipe Master on MSN18h
Why This Quick Teriyaki Surf and Turf Is My Go-To When I Want Fast, Flavorful, and FillingThere’s something about surf and turf that just feels like a treat. But when you take those rich, savory flavors and toss ...
Recipe Master on MSN15h
This Mexican Shrimp Cocktail Is the Bright, Zesty Dish I Make for Every Holiday (and Every Craving in Between)Some dishes have a way of bringing people together—and this Mexican Shrimp Cocktail is definitely one of them. My dad and husband ask for it on every holiday. And while I usually reserve it for ...
By Kara KimbroughI’ve shared my favorite cuisines in the past as well as those that I can do without. Specifically, I prefer to skip over the multitude of Mexican restaurants that seem to pop up on ...
"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...
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