Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

So, here are some great ideas to make your Big Game party more authentic. But first, don’t forget the Abita beer. Get ...

Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...

Add the cooking oil and ... after the rice finishes sitting. Shrimp spring rolls may be my favorite version. I like to bake these in the oven, but they can also be deep-fried.

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss. Top with sesame seeds.

This shrimp fried rice contains ... rice is you use fresh ingredients. Sesame, coconut and peanut oils create wonderful flavors and aromas when added to fried rice. In case of any allergies you can ...

If you are a lover of shrimp paste, you might be interested to try out Thailand’s spin on it. Khao kluk kapi (Thai Fried Rice with Shrimp Paste) has an aroma that hits you right in the face when you ...

vinegar, oil ... add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss. Top with sesame ...