Fable is dedicated to making food healthier and more sustainable by reimagining mushrooms. Founded by chef Jim Fuller, chemical engineer and mycologist Chris McLoghlin, and vegan entrepreneur Michael ...

The new plant has been named Thismia aliasii and is part of the Thismia genus, which contains plants that do not ...

Portobello mushrooms and Shiitake mushrooms are two popular varieties with distinct characteristics. From their appearance ...

Shiitake mushrooms are nutritionally packed with vitamins, ergosterol (a precursor to vitamin D), magnesium, and dietary ...

As functional mushrooms like Lion's Mane become more popular, companies like North Spore are capitalizing on the trend.

A temperature range of 60–70 degrees Fahrenheit and 85–95 percent humidity is ideal for button mushrooms, whereas shiitake mushrooms ... bacteria that attack the plant following overwatering.

plant-based twist. Don't forget to marinate them first for maximum flavor. Golden oyster mushrooms may look fragile, with their bright yellow caps, but they’re heavyweights when it comes to ...

Plant-based diets focus on fruits ... Base Crave, an Asian fusion restaurant, now serves plantain basil curry and shiitake mushroom chili. Pastry shop Le Macaron added lemon ginger and elderberry ...

The preclinical trial uncovered how beta-glucan—which is found in all mushrooms, and also yeast, oats, and barley—can ‘reprogram’ immune cells to prevent lung inflammation. A team of ...

Black typically sells around five varieties at a time, including three of his "staples," oyster, lion's mane and chestnut mushrooms and two rotating varieties. He also sells grow kits so customers can ...

Mushrooms break down decomposing organic matter, form mutually beneficial relationships with living trees, control populations of plants and insects, and provide scientists with source materials ...