A look at more than 40 restaurants, bars and food trucks inspected by the Bucks County Health Department employees between ...

The Food Safety team at Boston Borough Council, part of Environmental Health, has received a positive report following a Shellfish Traceability Audit conducted by the Food Standards Agency (FSA).

Shellfish enthusiasts in Washington can now enjoy the clam, oyster, and mussel seasons, with low daytime tides providing excellent opportunities for recreational harvesters. The Washington ...

Norwegian Seafood Council strengthens industry ties with new market group heads. The new appointees include Grieg Seafood's commercial director Erik Holvik, who will lead the salmon and trout category ...

The Kitsap Public Health District is concerned about Gov. Bob Ferguson’s preliminary budget, as it cuts state funding for public health 15%. KPHD administrator Yolanda Fong said that’s 22% of its ...

The Town of Oyster Bay unanimously approved a resolution to extend the current moratorium on shellfish harvesting in the formerly leased underwater land in Oyster Bay Harbor and Cold Spring Harbor ...

University of Toronto researchers have discovered nine new genes used by bacteria to protect themselves against ...

University of Toronto researchers have discovered nine new genes used by bacteria to protect themselves against phages—viruses that infect them. In a study published in Nature Microbiology, the ...

A recall has been issued for hundreds of cases of bread products due to undeclared allergens that may trigger serious allergic reactions. The Bakery Group, based in Dallas, Texas, issued a ...

Target identification is the process of identifying the direct molecular target – for example protein or nucleic acid – of a small molecule. In clinical pharmacology, target identification is ...