Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own ...

1. Marinate chicken cubes in all ingredients for at least 1 hour. 2. Skewer the chicken pieces and grill or bake until tender. 1. Mix all ingredients and shape into flat patties. 2. Fry in oil until ...

Persian Darbar is the go-to destination for a grand Eid feast, offering specialities like Raan-E-Sikandari, Nalli Nihari, and ...

A star dish on any festive menu, biryani is the ultimate celebration food. Layers of fragrant basmati rice, tender meat ...

Four centuries ago, the Muslim population of Dhaka was relatively small. However, the arrival of the Mughals precipitated a ...

Fitr, popularly known as Meethi Eid, follows the holy month of Ramadan and is celebrated by Muslims across the world. In ...

I keep thinking of how to make something new, or how I can use a familiar spice blend in something else,” says the MasterChef India alumnus, “Let’s say you have shami kebab masala ...

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...