The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

Discover innovative celery recipes and celebrate National Celery Month with Lori Taylor from Produce Moms. Healthy and flavorful meal options await.

We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...

Seared scallops with spicy coconut recipe from Dallas resident Chef Maryam Ishitaq, who is competing on Next Level Chef.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan ...

We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers you’ve had before.