Poppy recently shared her scrumptious wine and shallot roast potato recipe with The Times, exhibiting her knack for transforming the simple spud into something extraordinary. Her authoritative ...

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Here, they are cooked alongside shallots, carrots, and chickpeas. Start by preheating the oven to 350 degrees. Cut 4 to 5 thin slices of lemon. Heat a 10-inch stainless steel skillet over medium low.