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Onions and shallots are staples in kitchens worldwide, each bringing their unique twist to dishes. While they’re both part of the same family, sweet onions and shallots offer distinct flavours, ...

Step Once the shallots are tender, add a couple of knobs of butter and 1 tbsp finely chopped three-cornered leeks, season to taste, cover and keep warm. Step Heat a ribbed griddle pan or non ...

Combine the plain flour, rice flour and cornflour. In a separate bowl, dissolve the doenjang or miso paste in the cold sparkling water, then whisk in the egg. Gradually pour this wet mixture into ...