Fried bread, thickened milk, saffron, nuts, rich Mughal dessert. Kashmiri-style curry, tender meat, bold spices, deep red ...

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...

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Garnish the shahi tukda with chopped almonds and pistachios on top. Add a few rose petals and serve it warm. You can also refrigerate it for 2-3 hours and enjoy it chilled.

Boil milk and let it simmer until it reduces by half. Then add sugar and saffron to the milk and set it aside to cool off. Make sugar syrup by boiling sugar and water together until it reaches a thick ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...