D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced by diverse communities, it offers a balance of spice and creaminess. Fresh ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...

Set up by Prince Durairaj ... chilli tamarind prawns dosa, a degh dal makhani made with urad lentils and Goan pork belly pav. Chef Jolly prides himself on a pan-Indian menu, with accessibility ...

She has been instrumental in updating the design of Saffron San Carlos and has been a true partner in the couple’s Belmont restaurant, Amara, which is set to ... butter paper dosa, a 2-foot ...

iD Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru ... But this theory piggybacks on a set of assumptions. What if they don’t pan out?

See all stories. 1 / 8With its vaulted ceiling, Sri Ananda Bhavan looks more like a modern church than a dining room.Bonnie Savage 2 / 8Crispy curry leaf dosa, made with urad dal.Bonnie Savage 3 ...

A great cast iron pan is a kitchen essential. Right now, Lodge’s classic 10.5-inch pan is on sale for $20—don’t miss this ...

Looking for a nutritious and delicious breakfast idea? Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes! Read on to learn more. 1 cup ragi flour, 1/4 cup rice ...