Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled them with perfection. You can serve these kebabs to your guests. In a food ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

logs. Thread onto skewers. In a large skillet, heat oil over medium-high heat. Add kebabs, spacing 1/2-in. apart; cook until browned and crispy on the edges and meat is cooked through, 2-3 minutes ...

Put meat mixture on a skewer pressing down with wet hands to ... Coat it with the green chutney on one side add some kebab, onion and place a fried egg and then roll the bread tightly.

Heat the oil in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer as you don’t want it to ...

Eid is all about delicious feasts! From rich biryanis to mouth-watering kebabs, here are 10 festive delicacies that make this celebration extra special.

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

250 gms chicken mince 1 tablespoon ginger-garlic paste 1 tsp Garam masala 1 tablespoon lemon juice Wooden or steel skewer Method: To make Seekh Kebab, grind the chicken mince well.

About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made ...