Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

If you’re into cumin, salt and all things lamb-related, make Shang Lamb Soup in Hurstville your next dinner destination.

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

So there you have it, folks – Jarocho, the unassuming seafood paradise in the heart of Kansas City, Kansas. It’s the kind of ...

Nestled in the heart of Wilmington, Delaware, there’s a little slice of culinary heaven that’s about to change your life – or ...

There are a few common reasons why your soup might be lacking flavor—and luckily, there are easy fixes and solutions. From ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

The executive chef and owner of Husick's by Forester, Matt Brown, shows us how to make a Brazilian seafood soup.

A vegetable soup made with chicken broth ... blend of two cups broth to one cup white wine. Use it in seafood dishes, too. Chicken broth is the secret to quick-cook grits, which are much faster ...

I’d recommend making it into a soup and adding other nutrient-packed ingredients like garlic, vegetables, greens, chicken, tofu or beans,” she adds. Is it OK to drink bone broth every day?