Learn about the causes, symptoms, and preventive measures for scurvy, a disease caused by vitamin C deficiency, to stay healthy and energetic. Vitamins keep the body energetic, strengthen immunity ...

Keatley also recommends keeping this in mind: “The amount of vitamin C needed to prevent scurvy is about two strawberries a day.” ...

After the beneficial effect of citrus fruit was confirmed in the late 18th century, navies regularly issued lemon or lime juice to prevent and treat scurvy. Modern-day patients will be given ...

A leading pharmacist has sounded the alarm as instances of a disease more commonly linked to sailors from the 18th Century ...

The scourge of scurvy, which is caused by vitamin C deficiency, may be re-emerging amid the cost-of-living crisis and the rise in weight-loss (bariatric) surgery. This was suggested by doctors in ...

Also known as ascorbic acid, vitamin C is a small carbohydrate molecule first identified in the 1920s by Albert von Szent Györgyi, who discovered that it was able to prevent and cure scurvy.