The diets of largemouth bass differ between juveniles and adults. Juvenile largemouth bass have a diet that consists of small insects, scuds, baitfish, and shrimp. Adult largemouth bass prefer bigger ...

CONCERN over the dwindling shrimp population in a tributary of the Black River referred to by locals as the YS River have been growing in recent years, particularly among vendors whose peppered ...

The 67th-annual festival brings all kinds of shrimp-related activities to the island this weekend. The fun includes a parade, the Blessing of the Fleet, an arts-and-crafts fair and a shrimp-eating ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

SAVANNAH, Ga. (WTOC) - A genetic seafood testing company tested 44 in Savannah city limits and Tybee Island restaurants, in random selection, over the last two weeks to determine if they were serving ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?

Dean Richards shares his recipe for Skillet Shrimp with Orzo, Feta and Asparagus. Printable recipe below. And more recipes from Dean here!