Never has David Blaine, who turns 52 today, held the British imagination more firmly in thrall than when he spent 44 days ...

If you've spent some time in South Florida, chances are you've biked around a gator at Shark Valley or maybe seen manatees ...

In this particular exhibition at the Staten Island Museum, even the pink of the walls comes from bugs — in the form of lac, a ...

There comes a time in every food lover’s life when the siren call of an all-you-can-eat buffet beckons with irresistible ...

An extremely rare fossil of an ancient venomous scorpion was unearthed at China's Jehol Biota and was a key species in the ...

However, TransMedics has become a dumpster fire for investors since then. The stock plunged roughly 60%. But such sell-offs ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

The rise of AI has touched nearly every facet of consumers' lives, from music to maths, literature to logistics. It’s becoming the norm, and the food industry hasn’t escaped the phenomenon either.

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full Candy-coated popcorn, peanuts and a prize? That, and so much more, is what you get ...

Chinese scientists have discovered a 125-million-year-old venomous scorpion fossil in northeastern China. The newly found species, Jeholia longchengi, has unique traits and provides insight into ...