Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

What is the difference between scallions and green onions—and how are they the same or different from spring onions? Here, ...

We set out to get the food facts for you. Much like jam vs. jelly, sorbet vs. sherbet, gelato vs. ice cream or soup vs. stew, ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. Green onions, also ...

1. Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden, about 25 minutes. Use a slotted spoon to transfer to a paper-towel-lined baking tray.