Indeed, stadiums find new ways to wow each year, which is why we've sought out some of the weirdest, whackiest, and just ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

By Tanya Sichynsky Hetty Lui McKinnon’s ramen with charred scallions, green beans and chile oil.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. A friend and I ...

"Indulge in the perfect combination of smoky and savory with our Smoked Leg Quarters topped with grilled avocado, scallion, ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

The Los Angeles Dodgers kicked off the season Thursday against the Detroit Tigers. Opening Day in L.A. means a number of new ...

As an adult, I love a dark, seeded rye bread just like the best of my grandma’s Mah Jongg buddies. So I was intrigued to see ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Sprinkle with Gomashio and fresh scallions and serve. Registered dietitian and food writer Laura McLively is the author of “The Berkeley Bowl Cookbook.” Follow her at @myberkeleybowl and ...

Bonchon has announced the launch of Bulgogi Takeover, incorporating the traditional Korean dish into classic offerings and ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

No matter where you’re from, there’s a good chance rice is part of your comfort food lineup. Whether it’s a slowly stirred risotto or a fragrant steamed basmati, there are so many ways to enjoy this ...