What is the difference between scallions and green onions—and how are they the same or different from spring onions? Here, ...

We set out to get the food facts for you. Much like jam vs. jelly, sorbet vs. sherbet, gelato vs. ice cream or soup vs. stew, ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. Green onions, also ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

1. Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden, about 25 minutes. Use a slotted spoon to transfer to a paper-towel-lined baking tray.

Philippe Antonello/National Geographic On Tuesday, Porowski gave "Good Morning America" a sneak peek and first taste of some of the food he tasted ... Slice scallions. Dice pork belly into cubes.

This spring stew is gorgeously green, with piles of fresh scallions, zucchini ... mushrooms," are available at Asian or specialty food markets. As a nod to the Central European love of white ...