For a simple, flavor-packed shrimp marinade, turn to this classic cocktail mix. It works perfectly as is, but try these tips ...

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Naturally low carb and gluten-free, this Mediterranean Sautéed Shrimp is made in 15 minutes and contains peppers, onion, and garlic, with white wine then finished with feta cheese.

Slice the prawns into half. 2. Coat the slit prawns with generous amounts of the sauteed garlic. 3. Put the garlic-coated prawns in a steamer and let them steam for approximately 5-6 minutes.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Now, finally add the marinated prawns to the pan and pour coconut milk into it. Simmer the curry on low flame and cook for ...

Drain and discard the thyme, bay leaves and cooking liquor, set the beans aside. Shell half of the tiger prawns, reserving the shells. Set the shelled prawns aside. Roughly chop the remaining ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.