Ingredients include: All-purpose flour, sun-dried tomatoes, butter, basil, and shrimp. 3. Sauteed Shrimp With Spinach And Tomatoes Light and fresh, this Sauteed Shrimp With Spinach And Tomatoes ...

dried tarragon is fine. Keep a close eye on the shrimp. There is nothing (and I mean nothing!) that is worse than overcooked shrimp. It either tastes so rubbery it almost feels like plastic.

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...