Gently fold 1 1/2 cups of cheese, the hash browns, and the sausage mixture into the egg mixture. Transfer the mixture to the ...

Make to bake later ~ Prepare the casserole to the step of filling the baking dish with the egg mixture. Cover with plastic ...

Heat the oil in a 22–23cm/8½–9in diameter lidded sauté pan, skillet or shallow casserole ... the sausage meat and broccoli pieces in the pan so they are evenly spread out. Make 4 egg-sized ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...

But cut one in half and you’ll reveal a pork sausage layer swaddling a cooked egg with sunny yolk. There’s little certainty about the origins of Scotch eggs—except that the name has little ...