I’ve been making sausage at home from game I've hunted for the last 15 years or so, let me show you how the sausage gets made ...

Attach the sausage-making tool, prepare the casings, and form the sausages. Preheat the oven to 175 - 210°F using the upper and lower heating function. Place the sausages on a baking sheet and ...

NewsdayTV's Ken Buffa visits a Huntington Italian deli and learns how to make soppressata, a dry-cured sausage.

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

The sausage filling here uses fennel and mustard ... Cut the butter into cubes and rub it gently through the flour, making sure that you retain chunks of butter in the mix. Gradually add 150ml ...

Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage is an easy way to stock up on healthy, tasty protein. I’ve been making my own at ...

Meanwhile, make a slit along the side of the sausages, peel the skin off and discard. Lay a sheet of filo pastry on a clean work surface and brush with the melted butter. Layer another sheet on ...