There are a lot of ingredients that can enliven your BBQ sauce. A classic and popular Sichuan sauce is one that can really ...

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

I always keep a couple of tins of ful (fava beans) in my pantry for those times when I crave a quick and satisfying late ...

If you love shakshuka, you’ll love this vibrant, veggie-packed dish by Sami Tamimi – the prolific chef who co-authored ...

The ultimate one-pan weekend brunch - Chef Sami Tamimi shares his Middle Eastern-style aubergine and fava bean eggs – a ...

To make the broad bean topping, cook the beans in a pan of boiling salted water for 4–5 minutes until tender. Drain and ...

In our weekly look at books, we focus on crime novel set in a “quirky” Norfolk village. The Potting Shed Murder by Paula ...

Chef and author Sami Tamimi has released his first solo cookbook. Boustany – Arabic for 'My Garden' – focuses on the vegetable dishes of Palestine as he shines a positive light on his home nation.

Passionfruit is another healthy kitchen staple you can (practically) eat as much as you want without gaining weight. One fruit has 18 calories and two grams of fiber. “It also contains a good amount ...

Locals may pair favas, or broad beans, with mint, spring onions and sobrassada ... Stir in the paprika and saffron, and season with salt and pepper. Season the fish steaks and reserved heads and tails ...

I always keep a couple of tins of ful (fava beans) for those times when I crave a quick and satisfying late breakfast or ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring ...