After being salted and fermented, the beans turn black, dusty and shrivelled. But don't let their appearance fool you - they're delicious, although because their flavour is so strong and pungent ...

When I’m in the mood for something hearty, full of flavor, and easy to clean up, this One-Pot Black Bean Picadillo Skillet is ...

If you’re looking for a dish that’s hearty, wholesome, and packed with bold, zesty flavors, these Sweet Potato Black Bean ...

To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...

Cook the onion and coriander for about 5 minutes to soften, then add salt, pepper and the black beans with their juice. Reduce heat to low and simmer for 15 minutes to allow the flavours to meld.

This classic black bean chilli is topped with a genius vegan ... sugars), 10g fat (of which 1.5g saturates), 9g fibre and 0.4g salt. Heat the oil in a large, shallow casserole or wide-based ...

using your hands to squash the beans. Season, to taste, with salt and freshly ground black pepper. Lay the tortillas out on a clean work surface. Rub the cut sides of the garlic clove vigorously ...