And this block created with renowned generations-old French knife makers Sabatier doesn’t disappoint. The solid stainless steel blade runs right through the handle for added strength and ...

the MAC professional series chef’s knife with dimples and the Sabatier carbon steel chef’s knife (despite the increased maintenance). “The paring knife is going to be for smaller projects ...

A knife, on the other hand, is often considered a much lesser kind of weapon because it can only inflict minor damage and doesn’t look as cool as a bonafide sword. That’s why knives are ...

Sharpen up your skills in the kitchen with a good set of knives. We've put a selection of knife sets through their paces – ...

While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...

So what is “bushcraft,” and why do you need a knife for it? The term “bushcraft” has been kicked around for decades, popularized by Britain’s Ray Mears and Canada’s Mors Kochanski. This word has ...

Good fillet knives are critical for catch and cook anglers. No one wants to tear their fresh fillets to shreds, and there’s no surer way to do so than going at them with an inferior blade.

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

I’ve spent a lot of time around pocket knives over the years, testing blades from many brands you’ve probably heard of—and a few you might not. And while I’ve only scratched the surface of ...

Julie Sabatier is a podcast producer for Oregon Public Broadcasting.