For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...

This Cantonese classic is popular throughout the Chinese diaspora; Perhaps you've seen the sliced roasted pork top a lo mein or chow mein in the U.S. It's a delicious preparation with a ...

There are many types of chow mein. It is not just the cooking method ... There is no need to boil oil noodles before stir-frying them. The pork belly can be with or without the skin, as you ...