According to Ina Garten, crafting a pot roast that'll impress is all about the details. To learn her secret for preparing the ...

Tucked away in the rolling hills of Middlefield, Ohio, Mary Yoder’s Amish Kitchen serves roast beef so tender it practically dissolves on your tongue – the kind of meal that makes you close your eyes ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Tucked away in the heart of Pataskala, Ohio, sits a culinary time machine disguised as an unassuming roadside diner. The Nutcracker Family Restaurant isn’t trying to reinvent the wheel – they’re just ...

Open Wednesday to Sunday from 5:30 to 9 p.m. for dinner and weekends from 11:30 a.m. until 3 p.m. for lunch, Barin is Patina Osaka's teppanyaki fine dining restaurant with just 10 counter seats, 16 ...

On June 23, they’re streamlining Dizengoff into an all-day restaurant serving one menu from lunch through dinner; it’s currently closed between 2 and 5 p.m. With the change comes happy hour, offered ...

The most common habit among centenarians, says Longo, is a “light dinner” early enough to allow 12 hours to pass before breakfast the following day. Eating less later in the day sounds healthy ...

Tender, flavorful, and slow-cooked to perfection this pot roast is the ultimate Sunday dinner. With melt-in-your-mouth beef, hearty veggies, and rich gravy, it's a classic comfort food that brings ...

Turn the oven down to 180C/Gas Mark 4. Cook the roast lamb depending on your preference. For well-done meat with no trace of pink, cook the leg of lamb for two hours and 15 minutes ...

One said: "Mint sauce with everything, every roast, all of them." Another added: "Mint sauce on everything with gravy." A third replied: "Mint sauce goes with any roast in my opinion.