This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes. Mix together the flour, salt and yeast in a mixing bowl.

We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying ...

With layers of rich brownie, smooth cookie dough, and luscious chocolate ganache, every bite is an indulgence in sweetness ...