This air fryer crispy rice salad features shrimp, cucumbers, herbs, and crispy sesame oil-coated rice in a ...

This colourful rice salad gives you different flavours and textures ... Bring a small pan of salted water to the boil and cook the peas and broad beans for 2 minutes or until just tender.

The barley needs to be cooked and completely cooled before making the salad ... rice vinegar. Honey >> maple syrup or agave. Red cabbage >> green or napa cabbage. Canned black beans >> home ...

The dressing can be prepared and refrigerated for up to 1 day in advance; re-whisk before adding to the beans. The salad can be assembled ... sherry vinegar, rice vinegar or apple cider vinegar.

This broccoli salad, with its rice and nuts, is a complete meal and ... I quite often add other blanched veges, such as beans and asparagus. Keep your broccoli tender but crisp and once it melds ...

Mix the wild rice, broad beans, avocado, spring onions and radishes together in a bowl, add the dressing and toss gently. Add the micro cress, give the salad one further toss and serve.