To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

This might look like a fairly normal bowl of rice, but it’s not. This is the new hybrid rice that isn’t just a grain, it’s ...

Rice cultivation, surprisingly enough, accounts for another 12 percent of humanity’s global methane emissions. As with cows, ...

Medically reviewed by Jonathan Purtell, RDN Brown rice consists of three parts: germ, bran, and endosperm. It is less ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Vietnam’s rice industry has gone beyond quantity, focusing on quality and sustainability. The shift has brought higher prices ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

Chinese researchers have developed a new variety of rice enriched with a powerful antioxidant, Coenzyme Q10 (CoQ10), offering ...

This brown rice-based plant-based sweetener is becoming more and more well-liked due to its mild flavor and alleged health advantages. Because organic rice syrup has a lower glycemic index than ...

Portobello mushrooms are perfect for stuffing with wild rice. Saute the rice with chopped carrots, celery, onions, thyme, and rosemary to create a flavorful filling. Hollow out the mushrooms by ...

Unlike humans, who produce CoQ10 with a side chain of 10 isoprene units (C50), cereal crops such as rice and wheat, as well ...