Shred green and purple cabbage and then mix with sliced jalapenos for heat. Add freshly squeezed lime juice, cilantro, and a ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Evan Snyder grew up in Newtown loving his Israeli grandmother’s stuffed cabbage, an Ashkenazi-style comfort classic rolled ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

rice is used, even though it's not traditionally Ukrainian.'' In the original recipe, you have to soften a whole head of cabbage in boiling water to peel off the leaves, then roll up a ground meat ...

While Kelly’s grandfather made his cabbage rolls simply — with rice, ground beef seasoned with herbs and smoked paprika and nestled in a simple tomato sauce enhanced with beer — at the ...

usually made with cabbage. This recipe makes plenty of juicy rolls, but they freeze beautifully. Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

Patrons also can try Irish sausage rolls ... served over cauliflower rice with vegetables. For only four days, the Fort ...

Get the Spinach Dip Rolls recipe ... You don't even need to cook the rice beforehand—it cooks in the big and bubbly bake. Get the Unstuffed Cabbage Casserole recipe. Few things are more ...