If you’re a fan of bold flavors and perfectly grilled chicken, this Chicken Satay with Peanut Sauce recipe is a must-try. Tender, marinated chicken skewers are grilled to perfection and served ...

This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

This peanut butter mousse is packed with plant-based protein thanks to the silken tofu, and makes for an excellent vegan ...

2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...

Put sesame oil, peanut butter, soy sauce ... Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of ...

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a separate bowl, mix half a cup each of peanut butter and sugar with one-fourth ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Remove the chicken from the pan and thickly slice, then set aside. To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter ... Wine's guide to dipping sauces has a recipe for every occasion.

Tapping into the flavors of Southeast Asian cooking, Jamie Oliver's Peanut Chicken features a zippy lime juice-spiked peanut ...

I often whip up some variation of a ginger-soy peanut sauce to toss with noodles and vegetables, or to use as a dip for grilled chicken. I also like to combine peanut butter with vegetables and ...

You can buy a reasonable peanut sauce, but once you have made your own there is no going back. If serving as a main, adding rice and an Asian green will make this meal a hot favourite.