A raw oyster on the half shell is already a delectable bite, but why not gild the lily? This is the oyster topping you need ...

try one of these other oyster recipes, including a classic oysters Rockefeller. How can you tell if oysters are fully cooked? You can tell these oysters are done once they are golden brown on the ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

Place the finely chopped shallots and champagne in a pan on a medium heat. Simmer until the liquid has reduced to about a ...

Oysters are a signature item for chef Sandy ... self-published cookbook, “Sandita’s Cooking Notes Vol. 1” — amps up the funk with a fish-sauce base that’s punctuated by spicy pops ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them ... and which, for this recipe, you can just mix in citrus zest and juice.

Marrow bone and the oysters are both optional in this pie ... Add the garlic and cook for 2–3 minutes until aromatic. Return the browned beef to the pan and add the flour, stirring well.

Back when these recipes were published in the Red & White ... Put milk in a pan and bring it to a boil. Add oysters and cook until the edges curl. Thicken with flour and water mixture.