Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Holy Week and its traditions make each day unique, filled with customs that bring us closer to the spirit of this great Christian celebration ...

Celebrate peak produce with these seasonal appetizers starring artichokes, radishes, sugar snap peas, fava beans, and more.

If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...

Tender meat, slow cooked to perfection, in a flavourful sauce packed with spice. That's what you'll get with Mary Berry's lamb tagine - which 'takes very little time to prepare'. "It takes very ...

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and ...

Potatoes! Onions! Garlic! Tomatoes! Chickpeas! Olives! White beans! Capers! Wine! Throw in a little cheese and this vegetarian dish is packed with healthy ingredients and, more importantly, great ...

Ingredients for this recipe: • 2 tablespoons olive oil • ½ peeled thinly sliced red onions • 2 peeled thinly sliced carrots • 6 thinly sliced cremini mushrooms • 2 finely minced cloves ...

Broad beans are a traditional allotment crop that, sown in November, can provide one of the first fresh pickings of summer. You can also sow in spring. The Which? Gardening magazine experts have ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

Red beans and rice is one of the most iconic dishes of New Orleans. It's a favorite in every home across cultures and is a definitely a menu must-have at every celebration. Red beans and rice is ...