Indian ice-cream industry anticipates 30% growth in 2025 with premium, health-conscious, and low-cost variants to cater to ...

These mini ice cream bars are plant-based, no sugar added, and packed with flavor—but do they actually taste good? Here’s a full review of their texture, sweetness, and overall indulgence factor. A ...

Made with butter beans and other plant-based ingredients, this vegan sour cream can be a tasty addition to your meals and snacks. Use it as a dip for frozen plant-based appetizers and raw veggies ...

Magnum has introduced a brand-new vegan ice cream recipe for its vegan range, including Magnum Vegan Almond. The soy recipe replaces Magnum’s former pea protein recipe to offer consumers a more ...

Since their ice cream creations are mixed to order, there is extra risk for potential cross-contamination with the dairy ice creams at Cold Stone Creamery. But a representative said their staff is ...

"With a lot of vegan food, there's a lot of gunk: gums, syrups. I thought 'this could be better,' " she said. Storey makes her cookies and brownies with oat and rice flours and tapioca starch, and ...

Magnum has announced a shake-up of its vegan ice cream recipe in the UK, with soy now being used in place of pea protein. All three flavors – Magnum Vegan Classic, Magnum Vegan Almond, and Magnum ...

LAGRANGE — Fawn River Coffee Co. is debuting Korean Udon Noodle Bowls and small batch ice cream this week as part of Graze LaGrange. In its second year, Graze LaGrange is a self-guided ...

“Sales are down for restaurants across Denver, especially niche places like vegan fast-casual,” he said. Raw vegan restaurant Thrive in Boulder shuttered at the end of last year, followed by ...

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...