The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Thomas Downing — a freeman born to formerly enslaved people in Virginia — became one of the city’s wealthiest citizens as the ...

Current Fish & Oyster sits in downtown Salt Lake City, a city known more for its stunning mountain views and world-class skiing than its seafood scene. But don’t let that fool you.

Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

Welcome to Taylor Shellfish Farms in Bow, Washington – a seafood lover’s paradise that’s worth every mile of your journey!

Before even placing your order, take a few moments to observe your surroundings. A well-maintained and hygienic dining establishment is a strong indicator of proper food safety practices. Here are ...

The newest kid on the block in the BF Homes restaurant scene, Mita Kitchen + Cafe, is gaining popularity among foodies in the ...

Poole Harbour has been dubbed a 'KFC for oysters' and at the heart of the operation is the town mayor, who supplies seafood to some of the UK's ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you go.

The Florida Fish and Wildlife Conservation Commission is expected to revisit the five-year ban at the end of the year.

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. […] ...