Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Let's face it: Most of the raw shrimp we buy here in the desert is pretty ghoulish. Often, the shrimp are limp and soft--never a good thing. Supposedly, that comes from being frozen and then ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Reader discretion is advised. Potstickers are Chinese dumplings made from ground beef and shrimp instead of the usual pork. This recipe calls for raw shrimp, ground beef, minced fresh ginger root ...

Using quick-cooking or stone-ground grits ... garnish the shrimp and grits with green onions for a fresh pop of color and flavor. Recipe: Shrimp and Grits Ingredients: Instructions: Final Thoughts ...