In Japan, it is common to see the locals eating raw eggs for breakfast for a quintessential Japanese breakfast and with meals ...

A scarcity of rice is causing discontent among farmers and consumers in Japan and drawing attention to a policy some say has ...

Fatty Ipoh Noodles is well-known for its Moonlight Hor Fun (S$5.50). It’s a fried hor fun dish topped with a raw egg yolk, ...

WEANING can be one of the most confusing parts of parenting – especially if it’s your first child. And things can be made ...

For those who prefer a hawker setting, Kong Wai Cantonese Cuisines at Tiong Bahru Food Centre offers a more casual ...

Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

From the website Heygrillhey.com, we found a recipe that, according to its founder and BBQ boss lady Susie Bulloch, this ...

Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be ...

Tom said: "Depending on how you like your boiled eggs cooked, I recommend the following times. Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." ...

which opened in 2012 and soon became beloved for its egg-topped salads and rice bowls. “The way the yolk is bright yellow, but the whites are transparent, but then it’s completely liquid ...

Boiled eggs are a favourite for many, whether they're enjoyed with a hard or soft yolk. They can add an additional touch to breakfast, lunch and even dinner in some instances. Despite their ...