Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Mucho Loco, a new Mexican restaurant in Little Rock’s Heights neighborhood, opened this weekend in the space formerly ...

Their shrimp and grits – the dish that’s inspired mini road trips across the state – features plump, perfectly cooked Gulf ...

Seafood enthusiasts looking beyond the signature shrimp and grits will find salvation in the lobster roll – a New England ...

Described as a “living, breathing tribute” to the late Grateful Dead icon Jerry Garcia, Garcia’s Chicago opened Friday at the ...

It does have the classic flavours but an unconventional pairing of prawn curry with wantan mee (RM10) was what I was interested in. We all know curry works well with egg noodles tossed in dark soy ...

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...

Canapes, sliders, cheeses and an “abundance of large-sized poached prawns, market-best oysters and whole yellowfin tuna sliced in situ”, were served at the December 4 function. Performative ...

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...