The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Chennai knows how to balance tradition and modernity, serving up ancient temples and beachsides alongside rooftop lounges and ...

Kumar and Suba Mahadevan opened the restaurant in 1990, and the cosy, silver-wallpapered dining room has pulled a ...

Farzi Beach Goa at Morjim at Mayfair on the Sea honours 10 years of Farzi, a distinguished brand with an exceptional eight-course tasting menu that offers a dynamic combination of Indian, Goan, ...

We tested this year’s best recipe boxes and meal delivery services to find 12 that are really worth forking out for ...

Goa may be India’s smallest state, but do you know which state is the largest? Explore this fascinating contrast and uncover ...

ITC’s consumer businesses are struggling. Moreover, it has its own frozen meats and seafood brand, ITC Master Chef. It also ...

The new menu is available for lunch from 12-3pm daily and for early dinner from 5:30pm-6pm Monday-Wednesday. Located just a ...

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine ...